Well no one's a puft pastry 🍰

Right, you know how they used to eat Cornish Pastries? They ate the core and threw away the pastry. It was meant as a meal for mine workers.

The dough was black and dirty and they dumped it but ate the veggies and flesh if they had some in it. Which rarely was the case.

That must break the heart of a baker!

Flesh? You mean meat, yes?

haha, my bad, sometimes my German brain destroys my English. Yes, meat.

You had me thinking of Karl Denke and his pickled flesh... 👀