ohhh good good question. it depends on the purpose. i can never deny a good like, standard ass baguette for having like, a really nice toasted sandwich or as garlic bread with a pasta meal. but like, my standard "i'm just grabbing a sandwich from a pre-sliced loaf" is whatever whole wheat is cheap bc i'm not extremely picky but i like a little extra stuff to it. crusts are good as fuck

also, bagels are literally the perfect bread product