Arthur asked about 2 months ago

Have you ever ruined a dish by using a vegetable that had an unusual, strong pesticide flavor?

Arthur

Have you ever ruined a dish by using a vegetable that had an unusual, strong pesticide flavor?

whoa whoa slow down what are these 'vegetables' that you speak of?

No and I highly recommend you stay away from those shady fruits and vegetables, those pesticides will give you cancer =p

No, I can’t say I have. Why? What were you cooking?

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