Have you ever ruined a dish by using a vegetable that had an unusual, strong pesticide flavor?
whoa whoa slow down what are these 'vegetables' that you speak of?
Yes. Vegetables ruin dishes.
Cant say i have tbh
No and I highly recommend you stay away from those shady fruits and vegetables, those pesticides will give you cancer =p
This is an oddly specific question.
No, I can’t say I have. Why? What were you cooking?
I don't really cook that often to mess up
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