"scrambled" ""eggs"" while I was serving my duty in the military kitchen, the stuff of nightmares.
first, we poured industrial carton-eggs into pans and put them right into the steamer.
the result was a beige-colored, dense and frankly disgusting block of the worst egg curd you could imagine. gummy, off-tasting and a crime to the palette
Smoked kippers.. but those were quite good. Really weird was the brawn, jelly, aspic with cooked meat and hard boiled egg in it plus pickles and freshly chopped onion. My stomach didn't like the experience and the taste was not good too.
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