Pierogi

Worms.

I just had a few gyoza 🥟- pork, but I don’t discriminate. All dumplings are delicious.

I had wonderful Korean BBQ dumplings the other day🥲

I like pot stickers, not sure if those are the same as dumplings or similar to them.

That has to be one of the least appetizing food names ever, haha...anyway I can't remember ever eating one but I'm down to try it

Yes

Yep. I like the German "Semmelknödel". Those are made with fine and coarse chopped old and dry buns, chopped onion and parsley, a bit of milk, salt, pepper and butter. They can be eaten after cooking or even better when they are fried afterwards a bit in butter in a pan, so the become a bit golden brown and medium brown here and there. Those are the ones I like best.