Did you know there's a fourth type of chocolate (Ruby cacao) that was introduced in 2017? https://en.m.wikipedia.org/wiki/Ruby_chocolate
Idk that, (thank you for sharing) what I did know is mesoamerica gave birth to this sweet nectar 😭 and the Irish made it dangerous!🥴 thanks to SirBaileys
I'm skeptical of it being that significant, considering how many different variations of chocolate there are out there and considering that it's the company themselves that call it "the fourth type" of chocolate ("It is marketed as the "fourth" type of chocolate"--Wikipedia)
I guess I'd try it if I came across it though, but I probably wouldn't like it very much since apparently it has most in common with milk chocolate and white chocolate.
it all becommes poop at the end anyway:)
I'm puzzled. So far I consider only chocolate as chocolate. Milk+chocolate or chocolate- chocolate leaving only fat is no chocolate, it's both food based on chocolate that is processed adding or removing stuff. This red type seems also been processed taking away natural ingredients, yes? So well, yeah, for me those derivatives are maybe tasty stuff, but not really chocolate. I want the dark brown natural stuff. When I want additional stuff let's be fair and call it Nutella.
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