I wouldn't be an early adopter, but I'd probably try it if it became a thing.
To me, current fake meats aren't that bad. Very likely bad for you, but pretty tasty in the right contexts. If you go back to red meat after not having had it for a[...]
You know, a lot of people around here kill and then butcher their own deer. Then sometimes, they offer me some of their deer chili and I'm like, "no, uH, no thank you." And they're like, "look at this weirdo lib queer, won't even eat the deer I butchered[...]