LaDamaX · 13 answers · 3y

Macaroni and cheese: Boxed with powdered cheese, boxed with “premium” cheese sauce, or made from scratch? Elbows, shells, or other pasta type?

When my dad makes it it's a lot better than the boxed stuff. Except this one special flavor of boxed stuff I had once that that was absolutely delicious that I forgot what the brand/flavor was. =/ No preference on the pasta shape.

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