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Will there be a glossary of cooking terminology added to the zine? If there isn’t, can I request u guys think about adding one?
This is for the homies who get confused about what exactly chopping, slicing, dicing, sautéing, deglazing means, or the difference between simmering & boiling (I was just reminded about this as I was helping my younger bro out earlier, and I think it would be a great addition to the cookbook!)
That's actually a really great suggestion! I'll get with the team and see if we can't whip together something for you all <3
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