A clone of my favorite item from Breaktime Tea & Cafe in San Jose!

Prepare a bowl of sticky, white rice, then put small bits of boneless fried chicken on top. Drizzle sriracha mayo and unagi sauce onto the rice, add the chicken, drizzle the mayo and unagi again, then finish it off with green onions and seaweed salad.

I also like a rice bowl topped with moistly/loosely scrambled eggs what have been stirred with a bit of mayo, diced bacon, unagi sauce, and just green onion, no seaweed.