Macaroni and cheese: Boxed with powdered cheese, boxed with “premium” cheese sauce, or made from scratch? Elbows, shells, or other pasta type?
it is so easy to make it yourself, why bother with a mix? Mac and Cheese is an all time classic. it is rich, delightful, yummy and savoury. I do it with a good measure of freshly ground black pepper on top. And I use Parmigiano. It's so delicious when cooked with it. And I replace the Macaroni with Penne. When I feel extravagant I do make the sauce also with a dash of white wine.
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