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Do you do anything with your leftover pasta water? How about the leftover oil on your pans?
I save some leftover pasta water to pour into my alfredo sauce or so just to thin it out or to make sure it get all of it from the bottle.
As for the leftover oil, I would reuse it depending on how long its been out. I try not to waste it too much. Sometimes I just toast bread in it. It depends.
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