ADOBONG PUSIT RECIPE

Ingredients:
1 kilo fresh pusit
4 cloves of chopped garlic
4 heads green onions
4 tbsp of cooking oil
1/2 cup soy sauce
3/4 cup vinegar
3 tbsp sugar
1 thumbsize ginger chopped
3 pcs bay leaves
2 pcs red chillies
1pc green chilli
Ground black pepper

Procedure:
1. Heat oil, saute garlic, ginger and green onion until brown.
2. Add the squid/pusit. Continue sauteeing.
3. Add the remaining ingredients. Mix well.
4. Check the sauce and season. Cook for about 5 minutes only.
5. Turn off heat and serve.
6. Best serve with rice and enjoy. 😉