Oh don't get me started, It's taste simple but once you ate it, you can't stop until you reach the bottom of the jar along with it's tasty yes spicy seasoning. the dough of basreng is the key. If the basreng made by low quality fish, it would taste smelly than tasty. Basreng should chopped and fried until crispy, after that adding seasoning for the cherry on top. These days people really have vision of basreng as the snack that spicy but tasty at the same time.