furina: bocconcini. small, round, white, full of layers. she’s also a marshmallow, a dumpling, a blueberry (sharpe, specifically), and bow tie pasta. and, of course, cake.

neuvillette is a raindrop cake, but he also makes me think of oysters and calamari and fish, and celery for some reason even though i think he’d hate the texture of celery if he tried it.

thank you for this question it was delightful to think about!!! i want to eat them.