IM SO GLAD ITS BEEN ENJOYABLE TO SEE !!! it's been really fun to learn so i'm glad its been fun to see as well !!

i think my favorite so far has been meuniere (murr) !! its like fish covered in flour and fried in lemon juice and butter but u gotta do it really fast or it goes from crispy to soggy, but when its crispy and buttery and lemony... yea ... :100 emoji: but also savarin (rustica) because i made it in 2022 but had no idea what i was doing no idea how to bake and it was kinda rly hard bc of that so i was super nervous to make it this time but then it turned out really good ... you're supposed to bake it and then soak it in fruity liquor-based syrup at the end and then put cream and berries on top of the cream so its a really nice fruity pastry. its so good .... even my mom when i took some over to her was like ????? this is so good?? so im really happy about the savarin

as for whats left, gratin and sangria are things i already know i like (and i made sangria for shy last year) so it's gonna be fun to try and do the visual replication part of it!! and as for what i dont know how to do, owen .... it's gonna be fun to learn tho !!!!!!! ^^