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Benny · 10d
what are your favorite types of AUs
anonymous user · 1mo
my confession is that when i see people post those ‘does anyone have a crush on me polls, i always click the yes option just to see peoples reactions, i’ve done this multiple times and with people i don’t event follow
Benny · 1mo
good morning yanmei in honor of pride month who are some of your favorite nb lesbian characters real or hc
CHLOE COLLINS; asuka, nagisa, and nina from anokiss; haru from kimishinu; martha from idv; tatsuki and from bleach; foo fighters from jjba stone ocean; meguru, sakuya, and luca from shinymas!! all headcanons unfortunately since i cannot think of any canonically nb lesbian characters in things i'm into but i also switch up my hc's a lot depending on my mood or the context i'm imagining
anonymous user · 1mo
Who else would Cain be into if Owen wasn't an option
Benny · 1mo
what do you think about cain’s taste in soup
anonymous user · 1mo
What is your favourite Owen outfit? Favorite Cain outfit?
anonymous user · 1mo
are you typically a light hair liker, dark hair liker? bright hair liker? how about eyes? :)))
anonymous user · 1mo
todays soup looks very sexy. may we be so blessed to be graced w the recipe
sure! i don't really follow a recipe so these are all just guesstimates... i recommend tasting as you cook to see if it tastes good or if you wanna add something
- water (~600ml)
- red miso paste (~3 tbsp)
- chicken bouillon powder (~1 tbsp)
- mirin (~2 tbsp)
- any plain rice wine (~1 tbsp)
- soy sauce (~1½ tbsp)
- sugar (~1 tbsp)
- ajinomoto msg (to taste, i think i put about 2 tsp)
- minced garlic (1 clove, or you can use like a dash of garlic powder)
- dried wakame seaweed (~1 tbsp)
- (optional) white pepper to taste
- (optional) curry powder to taste
- somen noodles
just mix all the ingredients in the water and boil! i cook the somen noodles inside the soup as well for the extra flavor. top with whatever you like. i put sesame seeds and some chashu on top which is kinda time consuming to make and sometimes a multiple person job (me and my mom use this recipe https://iceorrice.com/rolled-chashu-for-ramen-instant-pot) we also reuse the marinade to store some (peeled) hard boiled eggs in it for a few days to have some ramen eggs without having to make a separate marinade! i like to put the ramen egg in while i'm heating up the soup to warm up the egg since it'll be fresh from the fridge
Benny · 1mo
tell us more west poly thoughts
anonymous user · 1mo
I LUV THE TAMASOU IN UR PINNED 😍
anonymous user · 1mo
[talks to you]
maybe a silly ask but as a soup liker do you have a fave soup
dee · 1mo
rank fruits from most to least favorite
dee · 1mo
yanmei im so hungry
anonymous user · 1mo
what are you drawing?