I'm puzzled. So far I consider only chocolate as chocolate. Milk+chocolate or chocolate- chocolate leaving only fat is no chocolate, it's both food based on chocolate that is processed adding or removing stuff. This red type seems also been processed taking away natural ingredients, yes? So well, yeah, for me those derivatives are maybe tasty stuff, but not really chocolate. I want the dark brown natural stuff. When I want additional stuff let's be fair and call it Nutella.