Hi there! Sorry for the late reply - each chef will create three recipes accompanied by a picture of the results.

The zine will feature recipes divided into six sections: Breakfast, Lunch, Dinner, Desserts, Snacks and Drinks as for theme - there's no specific theme, you can even feel free to integrate aus in such as: Kacchan's Spicy Winter Soup. (not limited to aus btw, you're more than welcome to do general recipes such as Oven Baked Mac n Cheese etc, or Wine Braised Short Ribs with Garlic Mashed Potatoes.) ((can you tell I'm hungry))

Let us know if this helps answer, happy to provide more context!