Fresh Fruits, High-Quality Meats, and Veggies - usually pre-diced (and sometimes prepped if he's cooking the next day), sometimes leftovers and take outs, assorted drinks (imported, high-end, or hand-made) and condiments neatly sorted for easier access. Occasionally some cheap stuff for guests if high-end isn't to their liking. All-in-all the fridge remains stocked at all times.