I don't really just drink milk by itself, but I keep full fat milk around for cereal and recipes and such, having the fat in the recipe is the whole point...also the fat removal process removes the nutrients too, so then they dump a vitamin solution back to skim milk, I'll pass on that, fat is not that big a deal ... I've tried various soy and almond and whatnot in a latte but it's all pretty unremarkable to me, just let me have the fat please and thank you