LaDamaX · 13 answers · 3y

Macaroni and cheese: Boxed with powdered cheese, boxed with “premium” cheese sauce, or made from scratch? Elbows, shells, or other pasta type?

Never mind race court, my YouTube channel will be Mac and Cheese Court where I look at people's recipes and try to have them jailed over some choices...anyway, made from scratch, ideally elbows but pretty much any medium-sized pasta will do - orzo would be too small and I think anything bigger than say, penne is too big

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