sure! i don't really follow a recipe so these are all just guesstimates... i recommend tasting as you cook to see if it tastes good or if you wanna add something
- water (~600ml)
- red miso paste (~3 tbsp)
- chicken bouillon powder (~1 tbsp)
- mirin (~2 tbsp)
- any plain rice wine (~1 tbsp)
- soy sauce (~1½ tbsp)
- sugar (~1 tbsp)
- ajinomoto msg (to taste, i think i put about 2 tsp)
- minced garlic (1 clove, or you can use like a dash of garlic powder)
- dried wakame seaweed (~1 tbsp)
- (optional) white pepper to taste
- (optional) curry powder to taste
- somen noodles
just mix all the ingredients in the water and boil! i cook the somen noodles inside the soup as well for the extra flavor. top with whatever you like. i put sesame seeds and some chashu on top which is kinda time consuming to make and sometimes a multiple person job (me and my mom use this recipe https://iceorrice.com/rolled-chashu-for-ramen-instant-pot) we also reuse the marinade to store some (peeled) hard boiled eggs in it for a few days to have some ramen eggs without having to make a separate marinade! i like to put the ramen egg in while i'm heating up the soup to warm up the egg since it'll be fresh from the fridge