Beau Bellamy · 1mo

Me again! I have a question for Nadia. It says on your bio thing that you like making pastries. Is there a kind of pastry you consider your best?

Nadia: "I tried a plethora of recipes from all around the world and most of them came out fine. My personal favorites however are simple croissants, I found a good recipe at my old home, then made some little changes here and there so it is close to perfect now. They are delicous on their own, but I usually add fillings like peanut butter, white chocolate, marmalade and such, those can make them taste even better. You should have seen Solar's face when he tried my blueberry jam-filled croissant for the first time. I put a lot of work into making these but seeing reactions like his always make it worth it."

Retrospring uses Markdown for formatting

*italic text* for italic text

**bold text** for bold text

[link](https://example.com) for link