A little bit of everything. Always skip breakfast (then tend to have a microwaved sandwich for lunch and 1/2 banana. Finally for this time dinner was a small portion from each of the plates with a side of avocado. 💥I tend to meal prep large plates for future use. This week 💛(Garbanzo blended with kale and pumpkin & celery seed made a dip) 💜(pasta in marinara sauce with carrots and spinach) 💙(mixed boiled vegetable: broccoli, brussel sprouts & peas) 💚(eggs: cooked with bell peppers, tomato, onion, and spinach)