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જ⁀➴ Vin / Amaru
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Water tasting is a rather sophisticated discipline. Pyro-heated water has the standard "au naturel" flavor found ubiquitously in the natural world, while water boiled using charcoal has distinctly rustic notes. Similarly, while Cryo-chilled water is cold but otherwise unremarkable, the frozen rivers of Snezhnaya, when melted, produce a water with an entirely different flavor profile altogether.

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