Probably not in this life. I don't like trying "new" (to you) meats just for the phuque of it, I think that's sorta a rotted rich people thing. I didn't grow-up in a country where guinea pigs have been livestock for centuries. It's a completely different thing if you did, and it's especially a different thing when you live where they've always been livestock AND the thing that keeps your family alive is farming and selling guinea pigs for meat. But I had a pet guinea pig that I loved, so it'd just be like eating a cat to me. Aside from that, I try to keep a meatless diet now.