Food producing companies that fail to protect workers and food and customers from infections lied to the police and state attorney. Must we kill the managers, close the factory, sanitize all people and productions facilities, all of these options?
The various food industries need better regulation to keep things like this from happening in the first place, I'm trying to get out of the punishment mindset for things like this - tossing individuals in prison isn't going to help anybody if the company can just replace those people and do the same thing
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