Have you ever improvised or put your own spin on a meal and had it be a big hit? (Either with others or yourself)
If so, what was it? If not, if you knew a meal would turn out edible, what kind of meal would you create? What sort of flavors would you like to see mixed together?
idk how uncommon this is but I've been making a salad of tuna and green onion and spinach.. but I did other veggies too. apparently it goes well for a salad
