How do you judge food? By taste, appearance, smell, or feel? Can food be delicious if it looks terrible?
There are different kinds of assessments. Like I'd first judge something based on how it looks or smells, depending on which comes first. If it looks bad, that's not great but workable, but if it smells bad, I'm definitely not tasting it. Taste and feel come second, and if they can pass the smell phase it'll usually be okay too.
I judge it by all these categories plus by ingredients. If raisins are in it I'm out in any case. With the exception of being invited and it would be a heartless act of rejecting civility given as a guest. But it is rare I'm in any Arabic cultures these days as a guest.
Taste is the king. Yes, that is possible.
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