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@Spudella
Spudella · 7 answers · 5y

Which part of the egg tastes better, yellow or white? I could totally leave the white out tbh. 🥚. The yolk rocks 👌

Hands you the yolk. 😷

@LaDamaX
LaDamaX · 5y

seems like im the only one who prefers the white

@Wieselmann
Daniel · 5y

Molten yolk makes a lot of things taste infinitely better. Rice, burgers, pasta, it's like a thickening agent but also a flavor enhancer.

@ZouBisouBisou
Alice 💋 · 5y

It's true, for flavor the yolk wins and it's not close - in fact for some recipes I will only use the yolk - like when I make French toast I separate out the whites and use them for other things

@RetroKnight
Sean ⚡🤖 · 5y

Yolk

@JeffSmith
J1smith · 5y

I like the yolk just because it has more taste, though the taste is a little strange when you consider that you're eating chicken fetus.

@ColorStorm
inhahe · 5y

Same. I actually only eat the yolk and leave the white part. It's a bit of a waste, but I'm a very picky eater.

@oceanmachine
Ｏｃｅａｎ Ｍａｃｈｉｎｅ · 5y

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