Tolerablemente picante

I’ve been weaning myself on to hot chilli for the past year or so. It was all to do with some chilli jam. It was HOT a year ago, now there’s just a brief mild tingle. But I’d still probably be only half way up that chart. Still proud of myself though.

According to Google, sriracha is 1,000 to 2,500 Scoville units, so that.

I can go up to 150,000. I ate the ghost chili once. Not the most pleasant experience 😅🔥🔥

Very spicy, I have some Trinidad Scorpion and Carolina Reaper sauces in my fridge right now. Leave me alone I just need to feel something sometimes 😭😭😭😭

No spice. It makes the original flavour disappear.

Not too hot

I'd probably say 150,000 and below is my comfort level.

I like it often hot. But I would not eat a Habanero raw.