Wait, you guys are using utensils

forks would be the most accessible, spoons next, and then knives. if i arranged them myself. in this house my dad's in charge of that. i have had a drawer of my own once, but i don't remember how i stored them.

Heh? They stay in the drying rack till I use them again.

Butter knives on furthest right, then forks, followed by smaller spoons and bigger spoons are furthest left.

spoons, forks, flat/butter knives, then the steak and chopping knives and such go in a block on the counter

They go on a basket on the side.

In my cutlery drawer are separated boxes for each. From left to right there are spoons, forks, knives then big spoons and then extra long spoons and skewers.

From left to right: spoons, forks, knives.

The spork first and then the saw 🪚