🌺 AnayaOhNo · 10 answers · 3y

You've got extraordinary culinary skills, so which is your signature dish? & Which are you hesitant to attempt again?

I just answered a question in which I explained my culinary incompetence. I can only cook rice [with an electric rice cooker of course!] with canned food items.

I don’t have a signature dish. What does my family love that I make? Pozole, birria, carne adobada, lasagna, pasta (w white sauce, grilled chicken, and asparagus), different stir fries, enchiladas, beef tongue, tacos dorados, sopes, caldo de albóndigas, mole.. Pretty much whatever I make they eat. They have a tendency to prefer a lot of the traditional Mexican meals. The thing that I’m lousy at is making flour tortillas. Something about the dough that doesn’t quite turn out right for me. I try, but then I scrap the dough and and turn it into gorditas de azucar. 😆

My signature dish is probably fried potatoes. Everybody loves my secret seasoning ... jk not a secret. Salt/pepper/onion & garlic powder/cayenne /paprika/chili/.
I am really bad at making cakes. But it doesn’t stop me from attempting them, because I love decorating. I made super cute cakes for my husband and babies bdays. They didn’t taste good, but they sure looked good.

My go to 'I wanna impress her' dish is a smoked salmon and white wine sauce (now has prawns in it) pasta dish. Ummm baking I'm hesitant on - but the main reason I procrastinate as bakery shops are great and affordable.

Full grain couscous with brown sugar, syrup, raisins and pistachio dust. People try one spoonful of it and they say "This is heaven."

Nothing special.My home cooked meals taste alright.Food that take up time to cook.Its a no no

Lasagna is mine, you will eat it and fall to your knees weeping. Um, joyful tears

There's nothing I wouldn't try again, I'll swap out ingredients change techniques, whatever it takes, I am un artiste in the the kitchen and I will (eventually) make a masterpiece!

I have average culinary skills. My Italian grandma taught to make a great Chicken cutlet parm sandwich or over pasta🥲

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