Daniel · 11 answers · 3y

Describe the perfect pizza

Thin crust, flavourful sauce, onions, good amount of garlic, some meat, fresh basil on top, that'd hit the spot.

Extra tomato sauce and tons of toppings including banana peppers, bacon, mushrooms, black olives, tomatoes, garlic, etc. and then smothered in garlic butter sauce.

Lately, I’m done with pizza. No desire whatsoever to eat it. 🤷🏻‍♀️

Brick oven roasted, thin with a nice charred, crispy crust. Roasted red peppers, artichoke hearts, sweet italian sausage, and hopefully at least 3 different cheeses. Also served with a red wine.

The one I make. Home made dough, home made tomato sauce, olives, jalapeños, anchovies, all under grated mozzarella and dotted with creamy feta.

Crisp and thin dough with dark fringes and a softer center, preferably baked in an ultra hot wood fired oven, thin tomato sauce, a dash of cheese, slightly torched ham, oregano, plus chillie oil or pepperoncino.

The ultimate pizza. Humongously large. Lots of chicken and catupiry (a kind of cream cheese). Onions galore. Thicc crust. Unforgettable taste.

One of my favourite restaurants does a pizza with Ventricina salami, Gorgonzola, onion marmalade, and rocket. It’s very very good.

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