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Daniel · 11 answers · 3mo

What do you put in your pan before frying something?

whatever fat I'm using? Depends, but if I'm frying it's probably gonna be a neutral/light mild-flavored oil

Whatever cooking oil we have on hand, like butter, olive oil, or more rarely canola oil. Sometimes canola oil overheats. I also heat the pan a little bit without oil first so that the oil can heat up faster.

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