kayanya .. ngga deh. sama aja kek kebanyakan 😭

Kalau masak telur ditambahin kecap asin dikit ^__^

Bjir mmaaf ya bru gue jawab😭 gue biasanya masak mi tuh setengah mateng ... jd kdg kayak msh ada keras setengah lembut gtu misal bikin mi goreng. Trus gue suka ceplokin telur ke mi gue:D nothing special tbh

Mienya gue taro dikompor, panci isi airnya gue taro diatas mie. (Sengaja biar cepet mateng)

Hmm..apanya..

I like to use mustard and rub it all over my chicken ribs before seasoning. It act as a glue so when fried, the herbs wont fall over. You wouldn’t taste the mustard either, thus its a win for me. 😉

aku kalo masak telur dadar atau omelette pake gula :]

Gak tau beda apa gak tapi gw kalo bikin mi instan mau goreng/kuah harus banget sampe lodoh (lembek) dan wajib hukumnya pake telor. Kalo telornya gak ada ya gw gak jadi bikin wkwkwk kecuali terpaksa karena keadaan.

Yes yes 😂 I called it an experimental method *kno

Woah am I to late to answer this question? Biasanya aku suka bikin sup telur. Sederhana, tapi enak.