Lentil. No. Potato and leek! No. Minestrone! No. Cullen Skink (look it up). No. Yellow pea! No. French onion! No! Chicken broth!! Cock-a-leekie (Again, look it up.) Final answer - Scotch Broth! No, wait! Broccoli and Stilton farts

My moms bo kho might be? (việt beef stew)

Żurek

Tomato soup is one of my favorites, and gumbo is almost tied with that.

Does Lobster Bisque count? If not - leak and potato with some crispy smokey bacon on top.

Red lentil soup. When leftover soup is heated again it's twice as delicious. The soup is well known in the area of the eastern mediterranean sea and named in Turkish as Mercimek Çorbası. Under that name you can find many recipes that can easily made at home.

French onion

Albóndiga (meatball) soup will always be my favorite.

Pea soup. That's the only soup I like.

Broccoli cheddar is always a winner, but lately chicken tortilla is rising up the rankings, really any sort of southwest black bean whatever is good

Cream of Tomato or Cream of Chicken.

Progresso's Lasagna Style Soup.