blender

boiling it

"scramble" but letting it set

I like to vary. Most of the time scrambled as-is but turned when I do myself McMuffins (or DdMuffins?) which happens more often.

"fried" but with very little oil on a pan that doesn't stick .. soft yolk

Legally my answer is that I would never eat an egg brethren lest my good friend Tiny Eggy sob 10,000,000 yolk tears and I cannot have that.

However…I think it I were to ever consume a brethren, I would prepare him to be sacrificed into a small dish with butter and cream and placed under a broiler, scrambled ofc bc one cannot bear the sight of runny yellow brethren core ;w; bawls

Thunder

i dont

sunny side up

I usually make them sunny side up or over easy.

Scrambled!

Currently, getting a mug, lining it with clingfilm, cracking the egg into it, and then twisting the clingfilm and dropping the payload into boiling water for some minutes

Throw it like a French citizen in an uncivilized land.